RESTAURANT BUNT


LOCATION
ZURICH ALTSTETTEN

The large and open restaurant space is emphasized through the explicite use of ‘cold’ materials, such as different metals, concrete und ceramic. At the same time the space is devided with soft fabrics. Design concept, planning and creative lead.

DATE FEBRUARY 2018
CLIENT ISS FACILITY SERVICES AG
ROLE DESIGN CONCEPT, PLANNING + CREATIVE LEAD

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